Sometime during the NFL playoffs, the season champion will be invited to attend a delicious, formal Sunday meal with the commissioners to complement the trophy presentation. This occurred yesterday in Akron, Ohio (FFBMCO World Headquarters).
The menu consisted of:
French onion soap
Lightly breaded chicken breast served in a creamy artichoke heart sauce
Smoked pulled pork
Mashed potatoes
Couscous
Friendship bread
Cupcakes
Red wine
White wine
Beer
In addition to $600, fame, glory, the trophy, and a delicious meal; the champion also receives a customized trophy cover designed by FFBMCO artists.
Ol’ Bob Goricki, owner of Brick Tamland, accepting the hardware.
The champ posing with the commissioners for the press shot.
Liquid dominance.
FFBMCO Trophy Presentation
